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Dining at Lincombe Hall Hotel

At the Lincombe Hall Hotel we offer high quality cuisine and service in our beautiful on-site restaurant, offering a relaxed, modern style of dining in a setting that features original art deco design and views across the hotel grounds from the conservatory. The hotel restaurant is open for Breakfast and Dinner service for both hotel guests and non-residents.

For those wishing to take lunch at the hotel a Bar Menu offering light bites, sandwiches, paninis and cream tea is available until 5pm. Guests looking for something a little more relaxed for their evening meal a nightly Bar Menu is available between 5pm - 8:30pm including lighter options, pasta dishes and prime westcountry rib-eye steak.

Our evening restaurant menu offers diners a varied choice of dishes, followed by Tea and Coffee served in the Lounge after your meal.Our courses are individually priced or we can offer you our Three Course Menu including after dinner Tea and Coffee for £27.50 per person.Those guests already booked on a Dinner, Bed and Breakfast basis have the choice of dishes from the full restaurant menu. Please note that some dishes are charged at a supplement.

   

**** Sample Dinner Menu ****

The dishes below will not all appear on the same menu and are subject to change at any time 

  

Starters


Roasted Tomato and Red Pepper Soup with Mascarpone Cheese
and Tarragon Oil

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Asparagus Spears served on Toasted Bread with Cherry Tomatoes Stuffed with Smoked Salmon Mousse and a Lemon Mayonnaise

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Chef’s Homemade Duck Liver Parfait served with Toasted Brioche
and Roasted Plum Chutney

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Terrine of Leeks and Roasted Woodland Mushrooms,
Grilled Flat Bread and Garlic Butter


All Starters are priced at £5.50

 

 

Main Courses

Rosemary and Pistachio Crusted Lamb Cutlets, Braised Lamb Belly Hot Pot, Creamed Leeks and Tomato and Tarragon Jus
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Pan-fried Medallions of Monk Fish in a Dill Cream Sauce and Puff Pastry Case with Crispy Potatoes and Ratatouille of Mediterranean Vegetables
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Mint and Apricot Scented Lamb Tagine, Almond Couscous, Toasted Flatbread and Herb Yoghurt Dressing

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10oz Prime Westcountry Rib - Eye Steak with Sautéed Button Mushrooms, Grilled Tomato and Skinny Fries finished with Brandy Cream and Green Peppercorns
(£9 Supplement)

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Macaroni Baked with Leeks, Walnuts, Stilton Cheese and Fresh Cream

 

All Main Courses (unless with a supplement) priced at £14.00

 


Desserts

Local Strawberry and Vanilla ‘Eton Mess’

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Baked Summer Fruit Crumble with Custard or Ice Cream

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Panna Cotta Topped with Raspberry Coulis and Fresh Raspberries

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Lemon Scented White Chocolate Semi-Freddo with Crushed Pistachio Nuts

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Selection of Yarde Farm West Country Ice-Creams
Luxury Vanilla, Chunkie Chocolate, Real Strawberry, Guest Ice-Cream

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Selection of British Cheeses from our Cheese Board

 

All of our Desserts can be served with Ice Cream, Fresh Cream or Custard

All Desserts are priced at £5.50

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Coffee and Tea
Freshly Filtered Coffee and Tea with Chocolate Mints served in the Lounge

 

Coffee and Tea - £2.50

 

Service is not included and is at our guests discretion
 Please do let us know if you have any allergies or dietary requirements; whilst we do our all to
  accommodate our guests, we cannot guarantee any dish will be completely allergen free.

 

Special Offers

October 4th Night Free

Stay 3 Nights in October and get the 4th Night Free

Read more

Hotel Awards

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

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