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New Years Eve Gala Dinner 2018 - Menu

 

 

Starter

Cream of Parsnip & Apple Soup with Saffron Oil and Toasted Almonds

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Salad

Red Camargue Rice Salad, Spring Onions, Iberico Ham, Crispy Fried Quails Egg

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Fish Course

Parcel of Roasted Mediterranean Vegetables, Picked Cornish Spider Crab and a Crab & Brandy Bisque

 

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Main Courses

Roast Loin of Dartmoor Venison in Orange & Star Anise Marinade with a Mulled Wine reduction and Pickled Blackberries

or

Slow Smoked Beef Brisket, Sweetcorn Fritter and a Maple Syrup Scented Pan Gravy

or

Breast of Chicken, Stuffed with Braised Artichoke Heart, a Cashew Nut Puree and a Truffle Chicken Jus

or

Wild Mushroom, Rocket Leaves and Walnuts in a Puff Pastry Case with a Pink Peppercorn Sauce


Served with Dauphinoise Potatoes and a selection of Vegetables

 

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Desserts

Upside Down Pineapple Tart Tatin with Coconut Ice-Cream

or

Chilled Mango Semi-Fredo, Passionfruit Jelly and Almond Biscuit 

or

Pistachio Crusted Profiteroles filled with Raspberry Mousse, White Chocolate Sauce

or

Selection of West Country Cheese and Biscuits  

 

Freshly Filtered Coffee and Mints served at your Table

 

 

Entertainment from Simon Rees after Dinner
Toast the New Year in with a Glass of Bubbly at Midnight followed by Dancing till 1am

 

Christmas/New Years Packages

Christmas/New Years What's On

Christmas Day Lunch

Special Offers

3rd Night Free Offer

Stay 2 Nights and get the 3rd Night Free

Read more

Hotel Awards

Gold, Leisure and Tourism Business of the Year, South Devon Business Awards 2018

Highly Commended, Hotel of the Year 2017 for South Devon and the English Riviera

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

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