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Sample New Years Eve Menu

 

 New Year’s Eve Gala Dinner Menu

 

Starter

Cream of Carrot & Beetroot Soup with Crème Fraiche and Feta Cheese

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Salad

Home Smoked Mozzarella, Heritage Tomatoes, Thyme & Roasted Yellow Pepper Coulis

~ ~ ~
 

Fish Course

Fillet of Torbay Plaice wrapped in Parma Ham with a Lemon & Prosecco Cream Sauce

~ ~ ~

 

Main Courses

Chargrilled Lamb Cutlets with Basil Butter and a Sun-Dried Tomato Sauce

or
Confit Duck Leg with Sautéed Duck Livers and a Black Cherry Sauce
or
Butter Baked Chicken Breast, Spinach & Wild Mushroom Fricassee 

with a Brandy & Pink Peppercorn Sauce

or
Spinach Mousse, Toasted Brie and Griddled Leeks with a Green Herb Dressing


Served with Dauphinoise Potatoes and a selection of Vegetables

~ ~ ~

 

Desserts

Steamed Chocolate Sponge, Kumquat Orange Marmalade & Pistachio Ice-Cream

or
Elderflower & Lime Jelly Cheesecake  
or
Profiteroles with Roasted Hazelnut Mousse & Salted Caramel Sauce

or
Selection of West Country Cheese and Biscuits  

 

Freshly Filtered Coffee and Mints served at your Table

 

Entertainment from Simon Rees after Dinner
Toast the New Year in with a Glass of Bubbly at Midnight and Dancing till 1am

 

Christmas/New Years Packages

Christmas/New Years What's On

Christmas Day Lunch

Special Offers

Summer Heatwave *** Complimentary Dinner Offer ***

Summer Complimentary Dinner Offer - Book, Bed and Breakfast with us for 2 or more nights and receive Complimentary Dinner on all but one night of your stay.

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Hotel Awards

Highly Commended, Hotel of the Year 2017 for South Devon and the English Riviera

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

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