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New Years Eve Gala Dinner - Menu


**** Sample Menu ****



Cream of Parsnip & Apple Soup with Saffron Oil and Toasted Almonds

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Red Camargue Rice Salad, Spring Onions, Iberico Ham, Crispy Fried Quails Egg

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Fish Course

Parcel of Roasted Mediterranean Vegetables, Picked Cornish Spider Crab and a Crab & Brandy Bisque


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Main Courses

Roast Loin of Dartmoor Venison in Orange & Star Anise Marinade with a Mulled Wine reduction and Pickled Blackberries


Slow Smoked Beef Brisket, Sweetcorn Fritter and a Maple Syrup Scented Pan Gravy


Breast of Chicken, Stuffed with Braised Artichoke Heart, a Cashew Nut Puree and a Truffle Chicken Jus


Wild Mushroom, Rocket Leaves and Walnuts in a Puff Pastry Case with a Pink Peppercorn Sauce

Served with Dauphinoise Potatoes and a selection of Vegetables


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Upside Down Pineapple Tart Tatin with Coconut Ice-Cream


Chilled Mango Semi-Fredo, Passionfruit Jelly and Almond Biscuit 


Pistachio Crusted Profiteroles filled with Raspberry Mousse, White Chocolate Sauce


Selection of West Country Cheese and Biscuits  


Freshly Filtered Coffee and Mints served at your Table



Entertainment from Simon Rees after Dinner
Toast the New Year in with a Glass of Bubbly at Midnight followed by Dancing till 1am


Christmas/New Years Packages

Christmas/New Years What's On

Christmas Day Lunch

Hotel Awards

Gold, Leisure and Tourism Business of the Year, South Devon Business Awards 2018

Highly Commended, Hotel of the Year 2017 for South Devon and the English Riviera

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

View All Awards