RESERVATIONS:
(0)1803 213 361

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Christmas Lunch Menu 2016 (2017 to follow)

Christmas Lunch Menu 2016
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Starter

Cream of Wild Mushroom and Port Wine Soup with Stilton Crumble served with Brioche
or
Salad of Local Smoked Duck Breast, Marinated Noodles and a Zingy Fresh Ginger and Orange Dressing


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Fish Course

Saffron  Roasted Hake Steak, Sundried Tomato and a Crayfish Sauce

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Main Courses

Roast Devonshire Turkey served with Sage and Onion Stuffing,
Chipolata, Bacon Roll and Pan Gravy
or
Pork Fillet Rolled in Parma Ham, Sauteed English Asparagus with a Chive Cream Sauce
or
Poached Potato Gnocchi, Roasted Aubergine, Cherry Tomato and Oyster Mushroom Casserole

All served with Roast Potatoes, Chantenay Carrots,
Sprouts and Honey Roasted Parsnips

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Desserts

Traditional Christmas Pudding served with Brandy Sauce or Devon Clotted Cream
or
 Salted Caramel Mousse in a Dark Chocolate Cup with Clotted Cream
or
Coconut, Rum and Raisin Semi-Fredo
or
 Selection of West Country Cheese and Biscuits

 

Coffee, Tea  and Christmas Cake served in the Lounge

Christmas/New Years Packages

Christmas/New Years What's On

New Years Eve Gala Dinner

Special Offers

Complimentary 3 Course Dinner Offer

Complimentary 3 Course Dinner, available up to and including Friday 29th September 2017, when booking direct with the hotel on 01803 213361 or via our website - conditions apply.

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Hotel Awards

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

View All Awards