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Christmas Day Luncheon 2018 - Menu

 

 

Starters

Cream of Butternut Soup, Chive Oil & Lemony Croutons

or

Potted Corned Beef, Mustard Butter, Dill Pickle & Sour Dough Toast

* * * * 

Fish Course

Grilled Fillet of Trout, Caviar & Potato Salad, Elderflower Garden Pea Puree

 

* * * * 

 

Main Course

Traditional Roast Devonshire Turkey with Sage & Onion Stuffing, Chipolata, Bacon Roll & Pan Gravy

or

Braised West Country Pork Belly, Chorizo, Pepper & Apple Compote and a Sherry Scented Jus

or

Roasted Root Vegetable & Honey Tarte Tatin with Creamed Spinach and Nutmeg

 

All Served with Roast Potatoes, Chantenay Carrots, Brussel Sprouts & Honey Roasted Parsnips.

 

 

* * * *

 

Desserts

Classic Chef’s Christmas Pudding with Brandy Sauce or Clotted Cream

or

Ruby Red Chocolate Mousse, Pomegranate Gel & Macaroons

or

Baked Banana Loaf, Candied Pecan Nuts and a Vanilla & Rum Custard

 

 

Christmas/New Years Packages

Christmas/New Years What's On

New Years Eve Gala Dinner

Special Offers

3rd Night Free Offer

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Hotel Awards

Gold, Leisure and Tourism Business of the Year, South Devon Business Awards 2018

Highly Commended, Hotel of the Year 2017 for South Devon and the English Riviera

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

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